


American Bowfin Caviar Gift Set
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Our newest variety of caviar, Siberian Sturgeon, is a high quality farm-raised American alternative to caviar from the Caspian Sea. Raised in commercial fisheries located in Florida, Siberian Sturgeon produces a medium sized roe that is dark gray in color. The highlight is the Siberians flavor, which is revered for its soft buttery, lightly salted taste that smoothly melts in your mouth.Similar in taste and texture to Ossetra caviar, Siberian Sturgeon has quickly become a favorite amongst our customers and employees. In the wild, this species, acipenser baerii, is found throughout the Siberian region and the regions countless rivers including the Lena, Indirka, Ob, and Irtysh. The Siberian Sturgeon usually matures within 8 years, averaging over 100 pounds in weight and 5 feet in length.
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A caviar fished in America from rivers like the Ohio river, paddlefish is from the sturgeon family, some say a distant relative. This caviar is getting real popular with all the chefs, due to its mild nutty flavor and its relatively good supplies. Dark gray to black in color about the size, maybe a little smaller than Caspian sevruga. A very good buy!
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Sample the best caviars brought forth from domestic rivers and shores with this fine selection of our most popular American caviars. Includes:1oz American Paddlefish Caviar Malossol1oz American Hackleback Caviar Malossol 1oz American Black Caviar Bowfin M
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This sturgeon is indigenous to the Missouri and Mississippi River. The berries have a nutty, sweet and buttery flavor very similar to Caspian Ossetra. Its color ranges from gray dark to black.