Classic Sevruga caviar is the choice of those who want the best. Harvested from the Sevruga sturgeon "Acipenser stellatus" in the Caspian and Black Seas, this true caviar: grey, aromatic and pearlescent, with a crisp finish. Perfect for a luxurious amuse-
Osetra Imperial caviar is harvested from the largest of all Osetra sturgeon. It takes quite a few years for this Osetra to mature and be primed for harvesting, making this product very rare and exclusive - but well worth the wait! Large golden eggs, a firm texture and an intense nutty flavor makes this one of our top caviar selections.
Product Size: 35 oz
From Azerbaijan, by
Click the Gourmet Food World name above to see all of our products. We sell:
Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
Also known as Ikura, this Canadian salmon roe has very appetizing, large translucent grains that are red-orange in color. It comes from the reddish salmon, which is very popular among the Canadians. The caviar has a much sharper and piquant taste than its
This roe comes from the most prized "chum" salmon. Its giant natural-colored succulent eggs are surprisingly mild. Best served with sour cream or cream cheese.