Caviar
Caviar has been a delicacy for thousands of years, and the authors share with the reader the history, myths and romance behind it. They also discuss various types of caviar, all illustrated, and give tips on buying, storing, and serving it. There are 25 delicious recipes, with photos of each. Includes color photos throughout.
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- The World of Caviar
- Caviar: A Global History (Reaktion Books - Edible)
- Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy
- The Philosopher Fish: Sturgeon, Caviar, and The Geography of Desire
- Foie Gras: A Passion